![]() ![]() On you find all important information for your visit. If you want to give yourself an insight into the process of beer brewing, you can look our brewers over the shoulder. In the largest brewery museum in Austria, you will not only experience the long history of beer and the Stiegl brewery. In Salzburg we not only indulge the palates of beer lovers, but also offer an unforgettable experience for all senses. STIEGL - THE SALZBURG BREWERY WITH A LONG TRADITIONįor 525 years, the privately owned Stiegl Brewery stood for "the art of brewing at the top of the steps/at it's highest level" ("Braukunst auf höchster Stufe"). Up until today, our brew masters take good care of this fact, so your Stiegl beer is a truly divine drink. So it was not only Saint Hildegard of Bingen but also Salzburg's doctor and mystic Paracelsus, who underlined the high value of beer. Stiegl-Radler Grapefruit is a mix of beer and grapefruit soda thats sold in tall cans. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. It is also very nutritious and contains a number of vitamins and minerals. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. The purity of Stiegl with the purity of grapefruit juice. Thus, beer was a safe drink in early times. Lower in calories, light and refreshing at only 75 calories per half pint and only 2.5 alc/vol. Both of which have germ-inhibiting properties. In addition to that, beer contains hops and alcohol. Since beer is boiled during the brewing process, bacteria from the water are killed. Very often epidemics were caused by polluted water. Up to the early Modern Period, clean drinking water was the exception rather than the rule. ![]() But did you know that beer has been one of the few "safe" foods for a long time? “Beer is a truly divine medicine.” (Paracelsus)īeer has been enjoyed hundreds of years ago. ![]()
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